Friday, March 16, 2012

Man O' War


After working for one week on Waiheke Island, I think I’m in love.  I just came from Fiordland, probably the most beautiful place I’ve ever seen, and Waiheke matches it in grace and beauty but is permeated with a rustic charm that penetrates your soul.  It’s like I’m stuck in a perpetual Bob Dillon song.  The Man O’ War Winery has about 110 acres of vines on its 2400 acre property which is about one fifth of Waiheke island.   They own the entire eastern end of the island which basically feels like I have my own private island.  Every morning, my two co-workers/roomies and I drive 15 minutes from our barn-like house over unkempt dusty red roads to the winery with 360 degree views of beaches, hills, vineyards and sheep.  Lots and lots of sheep.  There are approximately 73 beaches on the island, and me and my cronies have the lofty aspiration to swim in every one of them.  We’ll see if that happens. 
The winery itself is also quite rustic, and like everything else has a thick layer of red dust over everything.  Of course I will be cleaning it thoroughly before harvest starts (which is in about 3 days).  The wines are spectacular and certainly show off that red volcanic dirt minerality which makes them both tasty and unique.    










I really lucked out on this one.  Basically, I’m getting paid to be on holiday.  

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